This tea is manufactured with a very high standard of care and attention as any of the organic jasmine petals that became intermingled with the tea during scenting are removed by hand. 

Brewing Instructions:

1. Heat water to well below a boil (170?F).

2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.

3. Pour hot water over tea leaves and steep 2-3 minutes. Remove tea leaves and enjoy!